Umami
Umami

Strawberry Cheesecake Trifle

16 servings

servings

20 minutes

total time

Ingredients

2 pints fresh strawberries, sliced

1 cup sugar, divided

2 packages (8 ounces each) cream cheese, softened

3 tablespoons orange juice

3 cups heavy whipping cream, whipped

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes

3 ounces semisweet chocolate, grated

Optional: Chocolate curls and additional strawberries

Directions

In a bowl, toss strawberries with 1/2 cup sugar; set aside.

In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.

Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

Nutrition

Serving Size

-

Calories

344

Total Fat

25g fat (15g saturated f

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

104mg

Sodium

129mg

Total Carbohydrate

28g carbohydrate (22g su

Dietary Fiber

1g fiber)

Total Sugars

-

Protein

4g protein.

16 servings

servings

20 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.