Strawberry Cheesecake Trifle
16 servings
servings20 minutes
total timeIngredients
2 pints fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and additional strawberries
Directions
In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition
Serving Size
-
Calories
344
Total Fat
25g fat (15g saturated f
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
104mg
Sodium
129mg
Total Carbohydrate
28g carbohydrate (22g su
Dietary Fiber
1g fiber)
Total Sugars
-
Protein
4g protein.
16 servings
servings20 minutes
total time