Crock Pot Chicken Wings

• servings: 8 servings
• active time: 5 minutes
• total time: 3 hours 5 minutes

Ingredients

4 pounds chicken wings (fresh or frozen)

1 ½ cups Buffalo sauce (plus additional for finishing)

¼ cup brown sugar

½ onion (diced)

4 cloves garlic (minced)

carrot

celery

ranch dressing (or blue cheese dressing)

Directions

Combine Buffalo wing sauce ingredients and set aside.

Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.

Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.

Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).

Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.

Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Nutrition

• Calories: 302 kcal
• Total Fat: 19 g
• Saturated Fat: 5 g
• Cholesterol: 94 mg
• Sodium: 1471 mg
• Total Carbohydrate: 7 g
• Total Sugars: 6 g
• Protein: 22 g