Peanut Butter Pie
8 servings
servings20 minutes
active time2 hours 20 minutes
total timeIngredients
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
1 (9 inch) prepared graham cracker crust
15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
Directions
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition
Serving Size
-
Calories
605 kcal
Total Fat
43 g
Saturated Fat
23 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
32 mg
Sodium
367 mg
Total Carbohydrate
50 g
Dietary Fiber
2 g
Total Sugars
39 g
Protein
10 g
8 servings
servings20 minutes
active time2 hours 20 minutes
total time