Name: Peanut Butter Pie
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup creamy peanut butter; ½ cup confectioners' sugar; 1 (16 ounce) container frozen whipped topping, thawed, divided; 1 (9 inch) prepared graham cracker crust; 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container frozen whipped topping, thawed, divided

15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Peanut Butter Pie

Ingredients

Directions

Nutrition