Name: Gnocchi mit Burrata
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ EL Zucker; 1 Knoblauchzehen; 300 g Cherry-Tomaten; 2 Zweiglein Basilikum; Salz, Pfeffer, nach Bedarf; wenig Fleur de Sel; wenig Pfeffer; 150 g Burrata; 2 EL Tomatenpüree; 300 g Kartoffelgnocchi; 1 ½ EL Olivenöl; 2 EL Weissweinessig

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M&M MEALS

Öl in einer Bratpfanne erhitzen. Knoblauch und Tomatenpüree beigeben, kurz andämpfen. Tomaten, Essig und Zucker beigeben, ca. 5 Min. mitdämpfen.

Gnocchi nach Angabe auf der Verpackung im siedenden Salzwasser ziehen lassen. Gnocchi abtropfen, dabei ca. 1 dl Kochwasser auffangen und mit den Gnocchi zur Tomatensauce geben, mischen, würzen.

Burrata und Basilikum auf den Gnocchi verteilen, Öl darüberträufeln, würzen.

Gnocchi mit Burrata

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