Slow Cooker Crack Chicken

• servings: 6 servings
• active time: 10 minutes
• total time: 3 hours 15 minutes

Ingredients

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

Directions

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Nutrition

• Calories: 469 kcal
• Total Fat: 36 g
• Saturated Fat: 19 g
• Cholesterol: 144 mg
• Sodium: 782 mg
• Total Carbohydrate: 4 g
• Total Sugars: 1 g
• Protein: 31 g