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Soy Glazed Salmon

4 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 1/2 lbs. salmon fillet

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

white sesame (for garnishing)

chopped parsley (for garnishing)

Directions

Preheat the oven to 375°F (190°C). Rinse the salmon with cold water and pat it dry with paper towels. If the salmon fillets are too large, cut them into two pieces. Transfer the fillets (skin side down) to a baking sheet lined with parchment paper or aluminum foil.

Combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Stir to mix well.

Brush the soy sauce mixture over the surface of the salmon fillets.

Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame seeds and parsley, and serve immediately.

Nutrition

Serving Size

4 people

Calories

267 kcal

Total Fat

11 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

93 mg

Sodium

452 mg

Total Carbohydrate

3 g

Dietary Fiber

-

Total Sugars

2 g

Protein

34 g

4 servings

servings

10 minutes

active time

30 minutes

total time
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