B’s Ultimate Recipe Book
Soy Glazed Salmon
4 servings
servings10 minutes
active time30 minutes
total timeIngredients
1 1/2 lbs. salmon fillet
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
white sesame (for garnishing)
chopped parsley (for garnishing)
Directions
Preheat the oven to 375°F (190°C). Rinse the salmon with cold water and pat it dry with paper towels. If the salmon fillets are too large, cut them into two pieces. Transfer the fillets (skin side down) to a baking sheet lined with parchment paper or aluminum foil.
Combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Stir to mix well.
Brush the soy sauce mixture over the surface of the salmon fillets.
Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame seeds and parsley, and serve immediately.
Nutrition
Serving Size
4 people
Calories
267 kcal
Total Fat
11 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
93 mg
Sodium
452 mg
Total Carbohydrate
3 g
Dietary Fiber
-
Total Sugars
2 g
Protein
34 g
4 servings
servings10 minutes
active time30 minutes
total time