Name: Fenchel-Orangen-Pfanne mit Hühnchen
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 1 TL Paprikapulver, edelsüß; 120 g Basmati-Reis; 2 EL Olivenöl; 1 Fenchel; 1 Speisezwiebel; 200 g Hühnerbrustfilets; 120 ml Schlagsahne; 1 Zehe(n) Knoblauch; ⅛ l Gemüsebrühe; ½ Orange

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Fenchel-Orangen-Pfanne mit Hühnchen

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