Fudgy Keto Brownies (low-carb & Gluten-free

• total time: 20 minutes

Ingredients

½ cup butter, melted

½ cup granulated erythritol

2 large eggs

1 tsp vanilla extract

⅓ cup almond flour

¼ cup unsweetened cocoa powder

¼ tsp salt

¼ tsp baking powder

½ cup sugar-free chocolate chips (optional)

Directions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Line or grease an 8x8-inch baking pan.

Step 2: Mix the Wet

Whisk melted butter, erythritol, eggs, and vanilla until smooth.

Step 3: Add the Dry

Stir in almond flour, cocoa powder, salt, and baking powder. Fold in chocolate chips if using.

Step 4: Bake It Up

Pour into pan and spread evenly. Bake 18–22 min, until center is just set. Don’t overbake!

Step 5: Cool & Slice

Let cool before cutting. Fudgy, decadent, and keto-approved!