Cucumber Radish Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1/4 cup extra-virgin olive oil

2 green onions (finely chopped)

teaspoons white wine vinegar

2 teaspoons honey

1/4 teaspoon sumac

1/2 teaspoon kosher salt

1 large English cucumber, (thinly sliced)

12 radishes, (thinly sliced)

125g feta (crumbled)

1/4 cup Pepita (roasted)

1 can of kidney beans (optional)

1/4 cup minced dill (optional)

3 tablespoons chopped mint (optional)

Directions

Make the dressing: In a salad bowl, combine olive oil, green onion, white wine vinegar, honey, sumac and kosher salt.

Make the salad: Combine cucumber and radishes in the bowl with the dressing. For a full meal, add the kidney beans. Toss to combine. Top with crumbled feta, roasted pepitas, freshly cracked pepper, and a sprinkle of salt. Serve immediately.

Nutrition

• Calories: 152.7 kcal
• Total Fat: 13.1 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8.6 g
• Cholesterol: 8.7 mg
• Sodium: 286.1 mg
• Total Carbohydrate: 5.5 g
• Dietary Fiber: 1 g
• Total Sugars: 3.5 g
• Protein: 4.3 g