Chili Lime Potato Wedges Recipe

• servings: 8
• active time: ---
• total time: 35 minutes

Ingredients

8 yukon gold potatoes, wedged

1 lime, zest and juice

1/4 cup olive oil

1/2t each of garlic, onion, chili and/or cayenne pepper

salt

1/4 cup fresh cilantro, chopped and divided

1/2 cup shredded Mexican or monterey jack cheese

8oz sour cream

8oz salsa

Directions

Combine lime zest, juice, oil and spices in large zipper top bag.

Add potato wedges and toss to coat.

Bake on well greased baking sheet for 25 minutes, at 425.

Sprinkle with cheese and bake until cheese melts.

Top with half of the cilantro just out of oven.

**combine salsa, sour cream and remaining cilantro for a dip, if desired**