Tater Tot Hotdish

Ingredients

Ingredients Directions

2 Tbsp. vegetable oil

1 onion, diced

1 1/2 lb. ground beef

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 cups frozen cut green beans, thawed and drained

1 cup frozen corn, thawed and drained

2 cans cream of mushroom soup

1 (32-oz.) package tater tots, thawed

Directions

Step 1

Preheat oven to 350° . In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-X-13" baking dish.

Step 2

Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.

Step 3

Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.