Keto Dutch Baby || German Pancakes

• servings: 12 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

3/4 cup (75g) almond flour

1 tbsp arrowroot flour

2 tbsp vital wheat gluten

1 ¼ cups (300ml) heavy cream - room temp

2 medium eggs - room temp

1/2 tsp xanthan gum

2 tsp vanilla

1-2 tbsp sugar substitute

4 tbsp unsalted butter

Directions

Preheat the oven to 425°F / 220°C with your pan inside.

In a mixing bowl (or a blender) use a hand mixer to blend the almond flour, vital wheat gluten, cream, eggs, xanthan gum, vanilla and sugar substitute. You should get a runny mixture.

Take the pan out of the oven and spoon in the butter. Place back in the oven for 2 minutes to melt the butter.

Once the butter has melted, take out the pan and immediately pour in the batter.

Place back in the oven for around 15 minutes or until the mixture has puffed up around the edges and it has browned nicely.

Serve immediately!