Chocolate Chip Banana Nice Cream // with Just 2 Ingredients,

Ingredients

4 ripe bananas

1/4 cup mini chocolate chips (@enjoylifefoods)

Peel and chop bananas into chunks. Lay in a single layer on a parchment-lined plate. Freeze until solid (at least 2 hours). Allow bananas to thaw for 5 minutes, then transfer to a blender or food processor. Blend until smooth, scraping down sides as needed. Once smooth, add mini chocolate chips. Serve as is for a soft serve consistency or transfer to a dish and freeze for about 20 minutes, for a firmer consistency. Enjoy!