Balsamic Chicken Breast with Spinach and Tomatoes

• servings: 4 servings
• total time: 1 hour 51 minutes

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

4 cups fresh spinach

1 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese (optional)

Directions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper.

Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.

Bake the chicken in the preheated oven for 20 minutes.

While the chicken is baking, heat a large skillet over medium heat. Add the fresh spinach and cherry tomatoes, cooking until the spinach is wilted and the tomatoes are slightly softened, about 3-4 minutes.

Once the chicken is done baking, remove it from the oven and top it with the sautéed spinach and tomatoes. If desired, sprinkle with grated Parmesan cheese.

Return the dish to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings