Lemonade scones

• servings: 12
• total time: 30 minutes

Ingredients

1 cup pure cream

1 cup lemonade

3 cup self-raising flour

pinch of salt

extra flour, for dusting

jam and cream, to serve

Directions

1.

Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray.

2.

Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very lightly and press into 3 cm thick disc. Using a 6cm cutter, cut dough into rounds and place on a baking paper lined oven tray. Gently knead scraps of dough together, repeat pressing and cutting.

3.

Lightly brush tops with a little extra cream and bake for 15-20 minutes or until browned and tops are browned.

4.

Serve with jam and cream.