Umami Recipes
Umami Recipes

Johanneck Family Recipes

Candied Walnut Gorgonzola Salad

4 servings

servings

5 minutes

active time

10 minutes

total time

Ingredients

½ cup walnut halves

¼ cup sugar

3 cups mixed greens

½ cup dried cranberries

½ cup crumbled Gorgonzola cheese

1 tablespoon raspberry vinaigrette

1 tablespoon white vinegar

1 tablespoon olive oil

Directions

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition

Serving Size

-

Calories

308 kcal

Total Fat

19 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

23 mg

Sodium

273 mg

Total Carbohydrate

29 g

Dietary Fiber

2 g

Total Sugars

24 g

Protein

7 g

4 servings

servings

5 minutes

active time

10 minutes

total time
Start Cooking