Copycat Chipotle Lime Salt Chips

Ingredients

Corn tortillas

1 lime

Flaky salt

Directions

Cut tortillas into bite sized pieces.

Fry the tortilla pieces in oil for about a minute to crisp them up.

Add chips to a mixing bowl and juice half a lime on top, then liberally add flaky salt. Toss to mix, then add the juice of the other half lime and more salt.

Toss to coat and serve.