Dr Pepper Pulled Pork

• servings: 12 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

Pork

• 3-4 lb Pork Butt/shoulder

• Pork Rub or your favorite seasonings

• 12 oz Dr Pepper

Sauce

• 12 oz Dr Pepper (yes a second can)

• 1 1/2 cup Barbeque Sauce.

Directions

Trim off any thick caps of fat.

Season pork with your rub on all sides. (You can see my Pork Rub Recipe)

Place in slow cooker.

Pour in one can of Dr Pepper.

Cook on low 10-12 hours or on high 5-6 hours.

Pour other can of Dr Pepper to small saucepan.

Bring to a boil, reduce heat to medium low and simmer for 30 minutes until reduced to about 1/3 of original volume (about 4 oz).

Add reduced Dr Pepper to Barbeque sauce and set aside.

Transfer pork to platter.

Discard liquid.

Use 2 forks to shred pork.

Return pork to slow cooker.

Add sauce to pork and toss to coat.

Stir well and reduce temperature to warm for serving.

Nutrition

• Calories: 236 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Cholesterol: 68 mg
• Sodium: 451 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 18 g
• Protein: 22 g