Spätzle

• servings: 2

Ingredients

- 200g flour

- 2 eggs (medium)

- 2 pinches of salt

- 220ml cold water

Directions

- Add flour, egg and salt into a bowl

- Slowly pour water in and incorporate everything with a wooden spoon until batter forms

- batter should flow off the spoon but be viscous (like honey) - if too thick add water, if too thin add flour to get consistency right

- rest in fridge for 12 min (with cover)

- boil a pot of water, once rolling boil add salt

- use the spätzleria - add dough to top and scrape into the water (more dough probably better)

- Spätzle will be ready really soon (they'll float)

Notes

If making more than 2 portions work in batches and take Spätzle out in between