Umami Recipes
Umami Recipes


The BEST Fried Rice Recipe

3 servings


10 minutes

active time

20 minutes

total time


3 tablespoons sesame oil (divided)

3 large eggs (beaten)

4 ounces diced Chinese sausage (about 3 sausages)

1 tablespoon minced garlic

2/3 cup frozen peas and carrots

1 tablespoon oyster sauce

2 tablespoons soy sauce

16 ounces leftover cooked short grain rice

pinch white pepper

2 thinly sliced green onion


Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.

Transfer eggs to a plate and place skillet back over heat.

Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.

Add garlic and peas and carrot and cook for 30 seconds.

Stir in oyster sauce and soy sauce.

Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.

Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.

Remove from heat and stir in green onion. Serve.


Serving Size



400 kcal

Total Fat

19 g

Saturated Fat

3 g

Unsaturated Fat

14 g

Trans Fat

0.02 g


164 mg


898 mg

Total Carbohydrate

47 g

Dietary Fiber

0.4 g

Total Sugars

1 g


11 g

3 servings


10 minutes

active time

20 minutes

total time
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