Name: Base Recipe For Scones
Ingredients: 360g AP flour; 360g yogurt; 12g baking powder; 60g sugar; 250g add ins ( chocolate chips/cranberry/ coconut) you pick; Brown sugar for dusting

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Gail’s Recipe Book

250g add ins ( chocolate chips/cranberry/ coconut) you pick

Base Recipe For Scones

Make into 90g balls.  The yogurt and brown sugar is for coating only. Rub the outside with yogurt and sprinkle with brown sugar.   Bake as indicated

Base Recipe For Scones

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