Umami
Umami

Standards

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish

6 servings

servings

30 minutes

total time

Ingredients

2 tablespoons honey

1 1/2 tablespoons harissa

5 tablespoons olive oil

1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise

Kosher salt and black pepper

1/2 lemon, rind included, seeds removed, finely chopped

1/2 cup parsley, tender leaves and stems, finely chopped

1/2 small shallot, peeled and finely chopped

Directions

Heat oven to 450 degrees.

In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.

While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.

Top roasted brussels sprouts with lemon relish before serving.

Nutrition

Serving Size

-

Calories

177

Total Fat

12 g

Saturated Fat

2 g

Unsaturated Fat

10 g

Trans Fat

0 g

Cholesterol

-

Sodium

347 mg

Total Carbohydrate

18 g

Dietary Fiber

5 g

Total Sugars

9 g

Protein

4 g

6 servings

servings

30 minutes

total time
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