Garlic Mushrooms

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 tablespoons unsalted butter

1 tablespoon olive oil

1/2 an onion (chopped (optional))

1 pound (500 g) Cremini or button mushrooms

2 tablespoons dry white wine* ((optional))

1 teaspoon fresh thyme leaves (chopped)

2 tablespoons chopped fresh parsley

4 cloves garlic (minced)

Salt and pepper (to taste)

Directions

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

Nutrition

• Calories: 168 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Cholesterol: 30 mg
• Sodium: 10 mg
• Total Carbohydrate: 5 g
• Total Sugars: 2 g
• Protein: 3 g