THINNER, CRISPER PITA CHIPS

• servings: 4

Ingredients

3 store-bought pitas

3 tablespoons olive oil or melted butter, or 2 tablespoons melted ghee

Kosher salt

Directions

Preheat the oven to 350°F.

Cut each pita in half to create two semicircles, then tuck a sharp knife into each "pocket" to slice the halves open, forming two thin half-moon-shaped pieces. Using a rolling pin, forcefully flatten each piece out. Cut or tear into bite-sized pieces and arrange on a baking sheet in an even, slightly overlapping single layer. Drizzle with the olive oil and use your hands to ensure

Transfer to the oven and bake until golden brown and crisp, 20 to 30 minutes, stirring once.

each piece is coated. Sprinkle with a few pinches of salt. Once cooled, they'll keep for up to a week stored in an airtight container.

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