Grandma Nancy's Cookbook

Big-Batch Bloody Marys

Name: Big-Batch Bloody Marys
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings (3 quarts)
Cuisine: Brunch
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 4 teaspoons prepared horseradish, optional; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 2 cups vodka; OPTIONAL GARNISHES:; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

Beverages

Brunch

8 servings (3 quarts)

servings

20 min

active time

40 minutes

total time

Start Cooking

Ingredients

8 cups tomato juice

1/2 cup lemon juice

1/4 cup lime juice

2 tablespoons Worcestershire sauce

4 teaspoons prepared horseradish, optional

1 teaspoon celery salt

1 teaspoon pepper

1 teaspoon hot pepper sauce

2 cups vodka

OPTIONAL GARNISHES:

Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes and/or cocktail shrimp

Directions

In a pitcher, stir together the first 8 ingredients. Serve over ice with vodka; add optional garnishes as desired.