Umami Recipes
Umami Recipes

Johanneck Family Recipes

Peanut Butter Blossoms

84 servings

servings

30 minutes

active time

1 hour 30 minutes

total time

Ingredients

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 ½ cups white sugar, divided

2 large eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 bags mini peanut butter cups

Directions

Preheat the oven to 375 degrees. Grease cookie sheets.

Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.

Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.

Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.

Allow to cool completely; the chocolate will harden as it cools.

Nutrition

Serving Size

-

Calories

116 kcal

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

6 mg

Sodium

80 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

7 g

Protein

2 g

84 servings

servings

30 minutes

active time

1 hour 30 minutes

total time
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