Hash Brown Slow Cooker Potato Soup

• servings: 10 servings
• active time: 5 minutes
• total time: 3 hours 35 minutes

Ingredients

20 -ounce bag Simply Potato Shredded Hash Brown Potatoes

32- ounce chicken broth

1 cup water

1 teaspoon salt

1 teaspoon black pepper

1/4 cup white onion (diced)

3 tablespoon flour

1 cup heavy whipping cream

2 cups cheddar cheese (shredded)

Directions

Add broth, water, onion, salt, pepper and potatoes to slow cooker.

Cook on high 3 hours.

Whisk flour and cream together until smooth. Add to slow cooker.

Cook 30 minutes on medium.

Add cheese and stir until cheese is melted.

Serve hot with cheese, sour cream, bacon and green onions.

Nutrition

• Calories: 235 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Cholesterol: 56 mg
• Sodium: 728 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 8 g