Corned Beef

Ingredients

1. 1.5kg piece corned beef

2. 2 tablespoons malt vinegar

3. 1½ tablespoons brown sugar

4. 1 teaspoon peppercorns

5. 1 bayleaf

6. 1 small onion

7. 2 cloves

8. 2 small carrots

9. steamed carrots, to serve

10. green beans, to serve

11. béchamel sauce, to serve

Directions

Cooking time: 60min per 1kg

Place all ingredients in a large saucepan, and cover with cold water

Bring slowly to a boil; reduce heat and simmer 1½ hours or until beef is cooked through.

Slice and serve with extra steamed carrots and green beans and béchamel sauce