Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Cream Cheese Pound Cake I

10 inch tube pan

servings

10 minutes

active time

45 minutes

total time

Ingredients

3 cups cake flour

3 cups granulated sugar

1/½ cups butter room temperature

8 ounces cream cheese room temperture

1 tablespoon vanilla extract

1 teaspoon almond extract

6 eggs room temperature

Directions

PREHEAT: Bake to 325° . Bake 1 hour 15 minutes or until a toothpick inserted in the center comes out clean

Grease 10 inch tube pan.

1. Combine dry ingredients in mixer bowl. Add butter, cream cheese, vaniilla extract, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR SPEED and mix about 1 minute. Stop and scrape bowl. Turn to speed 6 and beat about 2 minutes. Stop and scrape bowl.

2. Turn to speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to speed 4 and beat about 30 seconds.

3. Pour batter into prepared pan.

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Notes

Slice and freeze

10 inch tube pan

servings

10 minutes

active time

45 minutes

total time
Start Cooking