Chocolate Chip Mini Muffins (Little Bites Copycat)

12 servings

servings

10 minutes

active time

22 minutes

total time

Start Cooking

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup whole milk plain Greek yogurt

⅓ cup maple syrup ((or sugar))

¼ cup unsalted butter ((melted and slightly cooled))

2 eggs ((lightly beaten))

2 teaspoons pure vanilla extract

¾ cup mini chocolate chips

Directions

Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.

In a medium bowl, stir together the flour, baking powder, baking soda, and salt.

In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.

Gently stir the yogurt mixture into the flour mixture.

Stir in the chocolate chips.

Divide batter among the prepared muffin tin, filling about to the edge. (You'll use about 1 1/2 tablespoon in each mini muffin cup.)

Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Do not over bake.

Remove from oven, and let cool in the pan for 2 minutes. Run a paring knife around the edges to loosen, if needed, then carefully transfer muffins to a wire rack to cool fully.

Nutrition

Serving Size

2 muffins

Calories

175 kcal

Total Fat

7 g

Saturated Fat

4 g

Unsaturated Fat

2 g

Trans Fat

1 g

Cholesterol

40 mg

Sodium

155 mg

Total Carbohydrate

23 g

Dietary Fiber

1 g

Total Sugars

13 g

Protein

4 g