GOLDFISH BOWL BITES

Ingredients

2 (6 ounce) bags plain Goldfish® crackers* (see note)

1 (6 ounce) bag cheddar Goldfish® crackers

1 (6 ounce) bag pretzel Goldfish® crackers

1 cup pecan halves (I double this)

1/2 cup butter or margarine, melted

1 teaspoon Worcestershire sauce

1 envelope (3 Tablespoons) Ranch salad dressing mix (I use 4 Tbsp.)

Directions

Preheat oven to 250 degrees F.

Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and Ranch dressing mix. Pour over crackers; gently stir to coat.

Bake 60 minutes, stirring every 15 minutes.

Once evenly toasted, remove from oven and allow to cool completely before serving.

Notes

http://lickthebowlgood.blogspot.com/2012/05/tasty-snack-and-winner.html