Dangerously Lemon Pie (1990)

• servings: Two 9" pies

Ingredients

6 ounces of lemon Jell-O

1½ cups of boiling water

zest of 1 Lemon

juice of 2 Lemons

½ tsp salt

1 cup Heavy Cream

½ cup Lemonade powder

1 cup Sour Cream

Directions

Add Jell-O to boiling water, then stir in the lemon zest, juice and salt.

Allow to cool in a refrigerator.

Whip together the heavy cream and lemonade powder. Fold in the sour cream then the lemon tincture.

Pour into to graham crust pie shell and refrigerate over night.

Notes

https://www.youtube.com/watch?v=EGi7hIQ5Mk8

B Dylan Hollis