Fluffy 2- Step Cherry Cheesecake

• servings: 8

Ingredients

•1 package, 8 ounce cream cheese, softened

•1/3 Cup sugar

•1 Tub (8 ounces) cool whip

•1 1/2 Cups Cherry Pie Filling

•1 prepared graham cracker crumb crust

Directions

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust.

Refrigerate: 3 hours or until set. Spread pie filling evenly over top of pie. Store leftover cheesecake in refrigerator. Makes 8 servings.