Garlic Parmesan Beef & Spaghetti Pasta

• total time: 27 minutes

Ingredients

1 lb ground beef

1 tbsp olive oil

4 cloves garlic, minced

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt and pepper, to taste

¼ cup grated Parmesan cheese

For the Pasta:

8 oz spaghetti pasta

Salt, for the pasta water

2 tbsp unsalted butter

¼ cup grated Parmesan cheese (for garnish)

For the Sauce:

¼ cup unsalted butter

½ cup heavy cream

½ cup beef broth

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions

Cook the spaghetti according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the ground beef, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook until the beef is browned and fully cooked. Stir in Parmesan cheese, then set aside.

In the same skillet, melt the butter and add heavy cream and beef broth. Bring to a gentle simmer, then stir in Parmesan cheese, seasoning with salt and pepper. Let it cook for 2-3 minutes until slightly thickened.

Add the cooked spaghetti to the sauce, tossing to coat evenly. Stir in the cooked beef mixture.

Serve warm, garnished with extra Parmesan and fresh parsley.

Cooking Time: 25 minutes | Servings: 4 | Calories: ~620 per serving