Chili's Salsa Copycat Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 2 hours 5 minutes

Ingredients

1 (14.5-ounce) can petite diced tomatoes

1 (10-ounce) can Original Ro*tel Diced Tomatoes & Green Chilies

2 teaspoons diced jalapeno peppers (canned or fresh (add more if you like it hot)

½ small yellow onion, (thickly sliced)

1 teaspoon garlic powder

½ teaspoon sugar

1 ½ teaspoon salt

1 teaspoon cumin

1 teaspoon dried cilantro

2 teaspoons lime juice

Directions

Place all ingredients in a blender or food processor.

Blend for 20 seconds or until desired chunkiness.

Pour into a quart jar, cover, and refrigerate for at least 2 hours before serving.

Serve with tortilla chips.

Nutrition

• Calories: 29 kcal
• Total Fat: 0.3 g
• Saturated Fat: 0.04 g
• Unsaturated Fat: 0.2 g
• Sodium: 508 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 1 g