Simple Syrup

Ingredients

1 cup water, preferably filtered

1 cup granulated sugar

Directions

Step 1

Heat 1 cup water in a small saucepan over medium-low heat until hot, but do not bring to a boil.

Step 2

Add 1 cup granulated sugar and stir until fully dissolved.

Step 3

Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.

Nutrition

• Serving Size: Serves 6
• Calories: 129 cal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 1.9 mg
• Total Carbohydrate: 33.3 g
• Dietary Fiber: 0 g
• Total Sugars: 33.3 g
• Protein: 0 g