HOW TO COOK CANNED NEW POTATOES

• servings: 2 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 Tbs unsalted butter

1 Tsp Onion Powder

1 Tsp Garlic Powder

1 Tsp Paprika

1 Tsp Parsley Flakes

Pinch of Cayenne Pepper

1 15 oz can of new potatoes

½ cup water

1 tsp lemon juice

Salt and Pepper to taste

3 Tbs Parmesan Cheese

Chives for garnish (optional)

Directions

Open the can of new potatoes and drain well.

In a medium sized saucepan over medium heat on the stove top, melt the butter.

Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.

Add the potatoes all at once and mix well so that the potatoes become coated with the butter.

Pour ½ cup water and lemon juice into the pan.

Allow the liquid to come to a boil stirring frequently

Add Salt and Pepper to taste and remove from the heat.

Sprinkle with Parmesan cheese. Garnish with chives when ready to serve.

Nutrition

• Calories: 250 kcal