No-Bake Orange Creamsicle Pie

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 45 minutes

Ingredients

1/2 (3-ounce) package gelatin

1/3 cup water

1 tablespoon orange zest,

1/2 cup orange juice

4 ounces cream cheese

1 (8-ounce) container frozen whipped topping

1 9 inch) graham cracker pie crust (see Note)

1/2 cup

Directions

Gather all ingredients.

Whisk orange gelatin and boiling water together in a medium bowl until completely dissolved and slightly cooled, about 2 minutes. Whisk in orange zest and juice until combined. Set aside.

Whisk cream cheese in a large bowl until smooth, about 30 seconds. Gradually whisk in gelatin mixture until smooth.

Whisk in 1 1/2 cups whipped topping until smooth and no lumps remain; refrigerate creamsicle filling uncovered, until partially set and slightly thickened, about 30 minutes.

Pour filling into graham cracker crust and spread evenly. Cover and refrigerate until set, at least 4 hours or up to overnight.

Before serving, spoon the remaining 1 1/2 cups whipped topping over the orange layer and spread into an even layer.

Arrange mandarins decoratively over the top, sprinkle with zest, and serve. This recipe was developed by Jasmine Smith

Nutrition

• Calories: 276 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 14 mg
• Sodium: 166 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Protein: 5 g