Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

250 g / 8 oz canned baby beetroot (, halved or quartered if they are large)

120 g / 4 oz baby rocket (arugula) leaves)

60 g feta (preferably Danish, otherwise Greek), or goats cheese)

3 tbsp walnuts (, lightly crushed with your fingers)

2 1/2 tbsp extra virgin olive oil

1 tbsp balsamic vinegar (ordinary, not aged or glazed)

1 tbsp honey

1/2 tsp salt

Black pepper

Directions

Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.

Place rocket lettuce in a serving bowl.

Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.

Crumble over the feta and scatter with walnuts.

Drizzle over dressing and serve.

Nutrition

• Serving Size: 130 g
• Calories: 205 kcal
• Total Fat: 15.6 g
• Saturated Fat: 3.7 g
• Cholesterol: 13 mg
• Sodium: 842 mg
• Total Carbohydrate: 13.1 g
• Dietary Fiber: 1.9 g
• Total Sugars: 6.1 g
• Protein: 4.8 g