Crack Chicken Noodle Soup

Ingredients

3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

1 10.5 oz. can condensed cream of chicken soup

6 cups low-sodium chicken stock

1 cup milk

1/2 cup chopped celery

2 medium carrots (sliced)

1 1 oz. packet Ranch dressing mix

3/4 cup cream cheese (softened)

1 package Reames egg noodles

Directions

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix in a large Dutch oven over medium-high heat and bring to a boil.

Turn down heat to medium-low, add noodles and simmer for 20 - 25 minutes.

Notes

If you don’t like chunks of carrots and celery, run through a food processor.