Chicken Fried Rice

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 large egg

1 tablespoon water

1 tablespoon butter

1 tablespoon vegetable oil

1 medium onion, chopped

2 cups cooked white rice, cold

1 cup cooked, chopped chicken meat

2 tablespoons soy sauce

1 teaspoon ground black pepper or to taste

Directions

Gather all ingredients.

Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Nutrition

• Calories: 255 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 83 mg
• Sodium: 516 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 14 g