Deviled Eggs

• servings: 2 dozen deviled eggs
• active time: ---
• total time: 30 minutes

Ingredients

1 dozen eggs

2 teaspoons dijon mustard

1/3 cup mayonnaise

1 Tbsp minced onion or shallot

1/4 teaspoon tabasco

Salt and pepper

Paprika

Directions

1. First hard boil the eggs.

2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

Yield: Makes 2 dozen deviled eggs.