Olive Garden Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 21 minutes

Ingredients

12 ounce bag iceberg salad mix

2 Roma tomatoes (sliced)

1/4 cup red onion (thinly sliced)

1/2 cup pepperoncini peppers (whole)

1/2 cup black olives

3/4 cup croutons

1/4 cup parmesan cheese (shredded or shaved)

1 packet Italian dressing mix

3/4 cup olive oil

1/3 cup white wine vinegar

1/4 cup water

1/2 teaspoon sugar

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 tablespoon mayonnaise

Directions

For the salad

Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.

For the dressing

Whisk all the ingredients together until smooth.

Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

Nutrition

• Calories: 167 kcal
• Total Fat: 16 g
• Saturated Fat: 2 g
• Cholesterol: 1 mg
• Sodium: 432 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g