Melt in Your Mouth Cinnamon Roll Banana Bread

Ingredients

Cinnamon Roll Banana Bread Base

•3 very ripe bananas (about 1 1/4 cups mashed)

•2 whole eggs

•1/3 cup maple syrup

•1/4 cup full-fat Greek yogurt

•1/4 cup melted butter

•1 tsp vanilla

•2 cups oat flour

•1 tsp baking soda

•1/2 tsp sea salt

•1/2 tsp cinnamon in batter

Thick Cinnamon Roll Swirl

•1/4 cup room temperature butter

•1/4 cup coconut sugar

•2 tbsp cinnamon

•1 tbsp maple syrup

•Pinch salt

Cream Cheese Glaze

•4 oz room temperature cream cheese

•2 tbsp Greek yogurt

•2 tbsp maple syrup

•1/2 tsp vanilla

•Pinch salt

Instructions

-Preheat oven to 350°F. Line loaf pan with parchment.

-Whisk bananas, eggs, maple syrup, yogurt, butter, and vanilla.

-Stir in oat flour, baking soda, and salt.

-Pour half into loaf pan and Spoon half the cinnamon mixture over it. Swirl deeply. Add remaining batter. Add remaining cinnamon swirl on top and swirl again.

-Bake 45–55 minutes.

-Drizzle thick glaze over slightly warm bread.