Fix a Fight Soup

Ingredients

5 stalks celery sliced

8 carrots - the bigger the better

2 large sprigs thyme

4 bay leafs

1 red bell pepper

2 pounds bone-in, skin-on chicken thighs (about 6 thighs)

4-6 cups low-sodium chicken broth

1 cup of uncooked rice - cook separately

1 cup Lima beans

1 cup pinto beans

1 bulb of garlic

Kosher salt

freshly ground black pepper

Lil baby potatoes

Half and half

Cheddar cheese

Optional: kielbasa sausage - diced

Directions

THIS IS OUT OF DATE!!!

Crockpot

- carrots

- celery

- dill

- thyme

- bay leaf

- onion

- 1/2 tsp salt

Rub chicken thighs all over, including under the skin, with 1 tsp salt total, and place them on top of the vegetables.

Add chicken broth

Cover and cook on low

(8 hours)

During the last 15 minutes

- remove chicken and stir in rice.

- While the rice warms through, remove and discard the chicken skin and bones and shred the chicken

Turn off slow cooker

remove the dill and thyme stems and bay leaf

Add:

- shredded chicken

- 1 tablespoon lemon juice.

Taste and add more lemon juice and salt as needed

Stir in a good amount of pepper and chopped dill

Serve hot topped with whole dill fronds garnish