Apple Pie Bars

• servings: 80

Ingredients

1 pre-cooked shortbread crust

For filling

12 baking apples, Granny Smith, gala or assortment

12 tablespoons all-purpose flour

12 tablespoons sugar

1 tablespoon cinnamon

1 teaspoon nutmeg

1 teaspoon salt

For topping

1 qt old-fashioned oats

2 1/2 cups brown sugar

2 tablespoons cinnamon

2 cups cold cubed butter

Directions

Pre-bake shortbread crust

Peel and thinly slice apples. Toss with sugar, all purpose, flour, cinnamon, and nutmeg. Cover pre-baked crust.

In a separate bowl, mix soften butter, oats, brown sugar, and cinnamon. Place over apples and bake at 350° for 35 to 45 minutes.