Wingstop Lemon Pepper Wings

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 1/2 pounds chicken wings

vegetable oil for frying

1/3 cup butter (melted)

1 teaspoon lemon pepper seasoning

Directions

Cut the wings at each joint. Discard the wing tip or save it for stock.

Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.

Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.

Nutrition

• Calories: 508 kcal
• Total Fat: 43 g
• Saturated Fat: 17 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Cholesterol: 159 mg
• Sodium: 233 mg
• Total Carbohydrate: 0.3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.02 g
• Protein: 28 g