APPETIZERS AND SNACKS
Seasoned Oyster Crackers
5 servings
servings-
total timeIngredients
2 packets Buttermilk ranch dip mix (each are .4 oz.)
1 teaspoon dill weed
1/4 cup vegetable oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 bag oyster crackers (small) (12 oz., about 5 cups)
Directions
Preheat oven to 250 degrees Fahrenheit.
Pour oil into small mixing bowl. Add ranch dip mix and other spices. Stir to combine.
Add oyster crackers into large glass bowl. Pour oil and seasoning mixture over crackers. Stir to coat.
Dump crackers on baking sheet.
Bake for 15-20 minutes, stirring gently after 10 minutes.
Remove from oven and allow to cool before serving.
Nutrition
Serving Size
-
Calories
3 kcal
Total Fat
1 g
Saturated Fat
1 g
Unsaturated Fat
2 g
Trans Fat
-
Cholesterol
-
Sodium
32 mg
Total Carbohydrate
1 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
1 g
5 servings
servings-
total time