Air Fryer Potatoes

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 lb little potatoes

1 Tbsp canola or vegetable oil

1 tsp seasoning salt

Directions

Step 1

Turn Air Fryer to 400 °F for five minutes.

Step 2

On a cutting board, halve any larger potatoes so they are all uniform in size.

Step 3

Toss potatoes with oil and seasoning salt and place in the basket of the Air Fryer.

Step 4

Place the basket in the Air Fryer and cook at 400 °F for 10 minutes.

Step 5

Open the basket, give the potatoes a shake, and cook for five more minutes (this isn't necessary but it helps with even cooking if you are cooking a large batch). Check for doneness by poking a potato with a sharp knife—if the potato feels firm, cook for another 2 to 3 minutes or until cooked through. Serve as desired.