Name: Jjajangbap
Yield: 1
Cuisine: Asian 🥟
Ingredients: 210g White Rice; 4g sesame oil; Sauce Ingredients:; 200g 96/4 lean ground beef; 40g black bean paste; 3 garlic gloves; 1/2 onion; Green onions or chives; 8g Corn starch mixed with a bit of water; 2-3tsp Splenda; Pinch of salt or MSG

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Dinner

Jjajangbap

651 Calories | 53g Protein | 14g Fat | 74g Carbs

Jjajangbap

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